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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Southwest Dip Recipe

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This recipe for Southwest Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
1/4 C lime juice
1 t cumin
1 t salt
1 t black pepper
1/2 t red pepper
1 8 oz canned corn, drained
1 C chopped walnuts, toasted
1 4 1/2 oz can green chilis, chopped & drained
4 chopped green onions
Directions:
Directions:
Combine all, cover and chill. Serve with chips or veggies.
Personal Notes:
Personal Notes:
Serves: 10
Preparation Time: 15 minutes
This is a recipe from my friend Lori who is a great cook. LeAnn and David Gustin bought her house when Lori moved to Minneapolis. I hope they are as happy there as she was, and enjoy that cute kitchen as much as she did.

 

 

 

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