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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Betsy's Artichoke Dip Recipe

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This recipe for Betsy's Artichoke Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese packages, softened
2 c. Parmesan cheese
1 c. mayonnaise
1 t. dried dill
1/2 t. minced garlic
2 (14 oz.) cans artichoke hearts
Directions:
Directions:
Serves: 12
Preparation time: 10 minutes

Preheat oven to 400 º Drain artichokes and coarsely chop. Mix with garlic and dill. Then add all other ingredients. Pour into greased 9" x13" baking dish. Bake for 15 minutes.
Serve warm with crackers.
Personal Notes:
Personal Notes:
This never lasts long!

 

 

 

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