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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fire Dip Recipe

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This recipe for Fire Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 15 oz. jar Pace Picante sauce
1 jar jalapeno peppers, chopped
1 lb. brick Mexican Velveeta cheese
Tostito Chips
Directions:
Directions:
Serves:10-12

Brown ground chuck. Drain fat. Add picante sauce and spread in 9 x 13 casserole. Top with jalapeno peppers. Slice velveeta and place on top. Bake 350º for 15 minutes or until cheese is melted. Serve with Tostito chips.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Always a hit for tailgates!

 

 

 

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