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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Salsa Recipe

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This recipe for Corn Salsa is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. frozen corn
1 1/2 c. diced tomato
1 c. chopped red onion
1/2 c. sliced green onion
1 c. chopped pepper (yellow or any color)
1 15 oz. can black beans, rinsed and drained
1 15 oz. can black-eyed peas, rinsed and drained
1/4 c. fresh lime juice
2 T. olive oil
1 T. red wine vinegar
1/2-1 T. ground cumin
2 T. cilantro and/or jalapeno pepper
salt and pepper
Directions:
Directions:
Combine all ingredients. Refrigerate until ready to serve. Serve with "scoops" tortilla chips.

 

 

 

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