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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosemary Cashews Recipe

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This recipe for Rosemary Cashews is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Roasted unsalted cashews
2 T minced fresh rosemary leaves
1/2 t cayenne pepper
2 t brown sugar
1 T Kosher salt
1 T unsalted butter (melted)
Directions:
Directions:
Serves: 10-12
Preparation Time: 15 minutes

Preheat oven to 350º. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes. In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.
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Personal Notes:
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