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Anne's Spicy Shrimp Salsa Recipe

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This recipe for Anne's Spicy Shrimp Salsa is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe tomatoes or 1 (14 oz) can whole tomatoes, drained
1/2 cup diced red onion
1/8 cup (about 4) seeded, diced jalapeņo peppers
8 oz. small bay shrimp, cooked and shelled, or medium shrimp, coarsely chopped
1 tbsp. chopped fresh cilantro
1/2 tsp. cumin
2 garlic cloves, minced
4 tsp. lime juice
1/2 tsp. salt
1/4 tsp freshly ground black pepper
Directions:
Directions:
Serves: 6-8
Preparation Time: 20 minutes

Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister. Remove from the water, cool and peel. Coarsely chop the fresh or canned tomatoes and place in a large bowl. Stir in the remaining ingredients. Cover and refrigerate at least 4 hours. Serve with baked tortilla chips or as a side dish.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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