Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Pizza Hors d'oeuvre Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza Hors d'oeuvre is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 8 oz cream cheese, softened
1/3 cup mayonnaise or 1/3 cup sour cream
1 teaspoon dill weed
raw vegetables of your choice
Directions:
Directions:
Place crescent rolls flat on lightly greased cookie sheet.
Seal all edges together. Bake at 400 degrees for 10 minutes, then cool. When cool, spread softened cream cheese mixed with mayonnaise or sour cream and dill.
Top with chopped raw vegetables like tomatoes, green onion, radishes, green, yellow and red peppers, cucumbers, mushrooms, green and black olives.
May sprinkle with additional dill weed. Refrigerate at least 2-3 hours, then cut in squares to serve!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!