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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fletcher's Mom's "Telluride" Crustless "Green Chili Quiche" Recipe

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This recipe for Fletcher's Mom's "Telluride" Crustless "Green Chili Quiche" is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 t baking powder
1/2 cup butter, melted
1 pint cottage cheese
6-1/2 ounces diced green chilies
3-4 shakes each: garlic salt, season salt, Jane's Krazy Mixed-Up Salt, salt & pepper
Directions:
Directions:
Serves: 12
Preparation Time: 20 minutes

Beat eggs in large bowl, add flour and baking powder, beat in melted butter, add all remaining ingredients. Bake at 350º in a greased 9 x 13 glass dish for 40-50 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
Best if served with ICE COLD Tecate Beer in Telluride Colorado !!

 

 

 

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