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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Karen's Crab Dip Recipe

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This recipe for Karen's Crab Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. sour cream
1/4 c. diced green pepper
minced onion and garlic powder to taste
1 12 oz. bottle chili sauce
2 6 oz. cans crab meat
crackers
Directions:
Directions:
Serves: 6-8
Preparation Time: 10 min.

Combine cream cheese, sour cream and green pepper, and spread 1/2" thick onto serving plate. Pour 1 bottle of chili sauce over top. Spread 2 cans of drained, crumbled crab meat on top. Great with triscuits or stoned wheat crackers.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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