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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Chicken: Chicken Limone
Main Courses - The Harmon's Cookbook

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Paleo Sausage Butternut Squash Soup
Main Courses - The Harmon's Cookbook

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Paleo Spaghetti Pie
Main Courses - The Harmon's Cookbook

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Salmon: One Pan Salmon & Veggie's
Main Courses - The Harmon's Cookbook

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Sea Bass: Chilean Sea Bass with Chile Lime Butter
Main Courses - The Harmon's Cookbook

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Sausage & Sweet Potato Skillet
Main Courses - The Harmon's Cookbook

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Pork: Pork Chops with Apples and Onions
Main Courses - The Harmon's Cookbook

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Chicken: Slow Cooker Shredded Chicken Tacos
Main Courses - The Harmon's Cookbook

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Chicken: Mustard Balsamic Baked Chicken
Main Courses - The Harmon's Cookbook

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Crockpot: Roast: Pot Roast  
Main Courses - The Harmon's Cookbook

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Halibut: Herb & Almond-Crusted Halibut
Main Courses - The Harmon's Cookbook

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Chicken: One Skillet Chicken Thighs with Butternut Squash  
Main Courses - The Harmon's Cookbook

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Pork: Honey Ginger Apple Shredded Pork
Main Courses - The Harmon's Cookbook

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Pork: Honey Ginger Apple Shredded Pork
Main Courses - The Harmon's Cookbook

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Chili: Paleo Slow Cooker Chili  
Main Courses - The Harmon's Cookbook

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Crockpot: Beef: Paleo Beef Stew
Main Courses - The Harmon's Cookbook

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Veggie's: Roasted Spaghetti Squash with Kale
Main Courses - The Harmon's Cookbook

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Veggie's: Oven Roasted Carrots and Kale
Main Courses - The Harmon's Cookbook

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Chicken: Baked Chicken Breasts
Main Courses - The Harmon's Cookbook

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Beef Ribs: Asian-Style Beef Ribs
Main Courses - The Harmon's Cookbook

 

 

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