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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken: Mustard Balsamic Baked Chicken Recipe

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This recipe for Chicken: Mustard Balsamic Baked Chicken is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
3 carrots, chopped into 2-3" chunks
1 red pepper, 1" cubes
1 red onion, halved and quartered

Marinade:
1 tablespoon of stone ground mustard
¼ cup of balsamic vineagar
¼ cup of olive oil
2 tablespoons of fresh rosemary, chopped
1 garlic clove, minced
salt & pepper to taste
Directions:
Directions:
1. In a large bowl, add stone ground mustard, minced garlic clove, freshly chopped rosemary, balsamic vinegar, and salt & pepper. Whisk to combine, slowly add in olive oil.

2. Place bone-in chicken thighs in bowl with mustard balsamic marinade. Toss to coat with marinade. Let sit for 30 minutes.

3. Preheat oven to 375º

4. Place all red onion, potatoes, red pepper, and carrots in 13x9" baking dish.

5. Place chicken thighs on top of vegetables and pour the remaining marinade over entire dish.

6. Place in oven for 1 hour and 15 minutes, until chicken is done and vegetables are soft.

Remove from oven and serve!
Number Of Servings:
Number Of Servings:
4

 

 

 

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