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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Sea Bass: Chilean Sea Bass with Chile Lime Butter
Main Courses - The Harmon's Cookbook

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Chicken: One Skillet Chicken Thighs with Butternut Squash  
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Paleo Sausage Butternut Squash Soup
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Chicken: Chicken Limone
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Chicken or Salmon: Sunkist Lemon-Herb Marinade
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Halibut: Herb & Almond-Crusted Halibut
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Pork: Honey Ginger Apple Shredded Pork
Main Courses - The Harmon's Cookbook

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Pork: Honey Ginger Apple Shredded Pork
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Crockpot: Roast: Pot Roast  
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Pork: Pork Chops with Apples and Onions
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Crock-Pot: Chicken: Chicken Taco Bowls
Main Courses - The Harmon's Cookbook

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Chicken: Baked Chicken Breasts
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Sausage & Sweet Potato Skillet
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Paleo Spaghetti Pie
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Crockpot: Beef: Paleo Beef Stew
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Chicken: Mustard Balsamic Baked Chicken
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Chicken: Slow Cooker Shredded Chicken Tacos
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Salmon: One Pan Salmon & Veggie's
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Beef Ribs: Asian-Style Beef Ribs
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Salmon: Baked Honey Cilantro Lime Salmon
Main Courses - The Harmon's Cookbook

 

 

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