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Beef Ribs: Asian-Style Beef Ribs Recipe

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This recipe for Beef Ribs: Asian-Style Beef Ribs is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef ribs;
¼ cup coconut aminos;
1 tbsp. fresh red chili, seeded and minced (or red chili flakes)
6 garlic cloves, minced
1 tbsp. fresh ginger, minced
1 small bunch green-onions, sliced
1 1/2 cups water or I used 1 cup of beef broth
2 tbsp. raw honey; (optional)
Directions:
Directions:
In a bowl combine the coconut aminos, ginger, garlic, red chili, green shallots, water, and honey (if using).

Place ribs in slow cooker and pour the sauce on top.

Cover and cook on low heat for 7 to 8 hours, or until the ribs are tender.

Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes; Cook Time: 7-8 hours

 

 

 

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