Paleo Sausage Butternut Squash Soup Recipe

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This recipe for Paleo Sausage Butternut Squash Soup is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: Onion - 1 Celery - 1/2 cup to 1 cup Carrots - About 5 carrots Spinach - 2 cups Basil Butternut Squash - small one Crush Tomatoes - 28 ounce can Diced Tomatoes - 14 ounce can Chicken Broth - 4 cups Rosemary - 1 tsp Garlic - I used 2 tsp Bay Leaf - 1 leaf Sausage - 1 pound (I wish I would have used more) I used mild and got at butcher counter - much better than packaged sausage

Directions:	Directions: In a stock pot, heat oil on medium. Once hot, add onion, sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add celery, carrots. Let it sweat on low for about 20 minutes. While that is sweating then brown sausage. After sausage has browned then add: Basil Butternut squash Crushed tomatoes Diced tomatoes Rosemary Bay leaf Simmer on low for 35 minutes. Cut off stove. Add Spinach and leave for 30 minutes to an hour until butternut squash is cooked through (I left it on for one hour)

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Paleo Sausage Butternut Squash Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: