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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Halibut: Herb & Almond-Crusted Halibut Recipe

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This recipe for Halibut: Herb & Almond-Crusted Halibut is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 wild-caught halibut steaks
½ cup almond meal/flour
2 minced garlic cloves
2 Tbsp finely chopped purple onion
½ cup chopped parsley
Sea salt
Pepper
2 Tbsp coconut oil or butter
*I added lemon zest and Tuscan EVOO to the mixture. Next time add lemon juice
Directions:
Directions:
Preheat oven to 450 degrees.
Rinse fish and pat dry.
Place almond meal, minced garlic, onion, parsley, salt and pepper in a shallow dish. Mix together.
Place halibut steaks on a baking sheet so sides can be exposed. Place almond mixture on top of each halibut steak.
Melt butter or coconut oil and drizzle on top of both steaks.
Bake in oven for approximately 12 minutes.

 

 

 

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