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Chili: Paleo Slow Cooker Chili Recipe

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This recipe for Chili: Paleo Slow Cooker Chili is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 Ground Bison or you could use 2.5 lbs of boneless beef check or rump roast
cute into bite sized pieces
- 5 slices bacon, chopped

- 1 medium red onion, chopped (original recipe called for a white onion but I like
red onions better)
- 3 cloves garlic, chopped
- 2-3 carrots peeled and chopped

- 1 (28 oz.) can diced tomatoes

- 1 cup of beef broth (or don't add if you want it thick)

- 2 tsp. sea salt
- 2 Tbsp. chili powder
- 1 tsp dried oregano
- 1 tsp. ground black pepper
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper (use less if you are sensitive to heat, use more if you love heat!)

* You can add beans but beans are not on the Paleo List.

OPTIONAL TOPPINGS
- Avacado
Directions:
Directions:
Place all chili ingredients in a slow cooker and stir until well combined. Cook on low for 7-8 hours. Stir well and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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