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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot: Beef: Paleo Beef Stew Recipe

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This recipe for Crockpot: Beef: Paleo Beef Stew is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs Bottom Round Roast or Sirloin Tip ( I prefer Bottom Round or Sirloin) recipe called for boneless beef chuck roast, cut into 1" cubes

1/2 cup red wine

1 cup beef broth

3 Tbsp tomato paste

1 yellow onion, diced (I prefer red onions)
2 cups sliced mushrooms
3 carrots, chopped

1 tsp salt
1 tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme
2 whole bay leaves
1/3 cup fresh Italian parsley, minced
3-4 garlic cloves, minced or pressed
1 healthy pinch of red pepper flakes
Directions:
Directions:
Cut beef into 1-inch pieces and season with salt and pepper.

Place in slow cooker.

In a small bowl whisk tomato paste into the beef broth. Pour over beef along with the wine.

Add carrots, onion and mushrooms along with garlic and remaining seasonings.

Give the ingredients a good stir, cover and cook on low 4-6 hours or on high 2-3 hours.

It's done when the meat is cooked through and the veggies are tender.

Remove bay leaves before serving. Garnish with fresh parsley if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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