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Pork: Pork Chops with Apples and Onions Recipe

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This recipe for Pork: Pork Chops with Apples and Onions is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless pork chops, with the trimmings
2 tbsp lard, butter, ghee or coconut oil
1/2 large red onion, sliced
1 sliced and cored apple (I used granny smith)
Salt and pepper to taste
Directions:
Directions:
Heat a large pan over a medium-high heat. Season the pork chops with salt and pepper to taste.

Melt 2 tbsp of the cooking fat and fry the chops, about 5 minutes on each side, until well cooked and browned.

Set the pork chops aside, reduce the heat to medium-low, add the other tbsp of cooking fat and add the onion and apple slices.

Cook for about 4 minutes, until the onions have caramelized and the apple slices are slightly soft.

Serve the chops with the topping of apple and onions
Number Of Servings:
Number Of Servings:
2

 

 

 

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