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Chicken: Slow Cooker Shredded Chicken Tacos Recipe

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This recipe for Chicken: Slow Cooker Shredded Chicken Tacos is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz salsa
Juice of 2 limes
1 package taco seasoning or I make my own, see recipe below.
3 Tbsp. cilantro, chopped
3 lb chicken breasts
Salt and pepper
Avocado (for garnish if desired)
Salsa (for garnish if desired)

Taco Seasoning
2 Tbsp Chili Powder
2 tsp Cumin
1/2 tsp Paprika
2 tsp dried Oregano
1 tsp Onion Powder
1 tsp Garlic Powder
2 tsp Salt
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp ground Coriander

Lettuce for lettuce wraps OR corn tortillas
Directions:
Directions:
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

Salt and pepper the chicken to taste, then mix into the sauce.

Cover and cook on high for four hours or low for seven to eight hours.

Remove the chicken, shred with two forks, and return to the slow cooker and stir.

Heat up corn tortillas, place cheese, then chicken mixture. Add Advocado on top.
OR
Place mixture with avocado in a large piece of lettuce.
Freeze leftovers in an airtight bag for up to six months!
Number Of Servings:
Number Of Servings:
6

 

 

 

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