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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Grilled Cashew-Asparagus Packet
Vegetables - The Kloss Family Cookbook Project

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Wide Green Noodles, Cauliflower, anjd Broccoli with Mustard Butter
Vegetables - The Kloss Family Cookbook Project

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Broccoli, Bacon and Cheddar Toss
Vegetables - The Kloss Family Cookbook Project

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Cream Corn
Vegetables - The Kloss Family Cookbook Project

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Honey-Nut Snap Peas
Vegetables - The Kloss Family Cookbook Project

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Easy Zucchini
Vegetables - The Kloss Family Cookbook Project

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Zucchibi and Corn
Vegetables - The Kloss Family Cookbook Project

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Broccoli with Walnut-Garlic Butter
Vegetables - The Kloss Family Cookbook Project

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Snow Peas with Orange Liqueur
Vegetables - The Kloss Family Cookbook Project

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Broccoli with Orange Sauce
Vegetables - The Kloss Family Cookbook Project

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Grilled Marinated Vegetables
Vegetables - The Kloss Family Cookbook Project

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Ratatouille
Vegetables - The Kloss Family Cookbook Project

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Company Carrots
Vegetables - The Kloss Family Cookbook Project

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Swiss Chard with Olives
Vegetables - The Kloss Family Cookbook Project

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Saucy Chili-GArlic Cucumber Noodles
Vegetables - The Kloss Family Cookbook Project

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Almond Cranberry Squash
Vegetables - The Kloss Family Cookbook Project

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Swiss Chard
Vegetables - The Kloss Family Cookbook Project

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Roasted Asparagus with Thyme
Vegetables - The Kloss Family Cookbook Project

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Roast Brussels Sprouts
Vegetables - The Kloss Family Cookbook Project

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Balsamic glazed Brussels Sprouts
Vegetables - The Kloss Family Cookbook Project

 

 

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