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Swiss Chard with Olives Recipe

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This recipe for Swiss Chard with Olives is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small bunches Swiss chard (1 1/4 lbs.) trimmed, washed, and drained
1 tsp. olive oil
1 small yellow onion, sliced 1/4 " thick
2 garlic cloves, thinly sliced
1 jalapeno chile, finely chopped (ribs and seeds removed for less heat)
1/3 cup coarsely chopped pitted brine-cured olives, such as Kalamata (about 16)
1/2 cup water
Directions:
Directions:
1. Separate chard leaves and stems. Coarsely chop leaves; cut stems ito 1 " pieces.

2. In a large skillet of Dutch oven, heat the oil over medium heat. Add onion, garlic, and jalapeno; cook stirring occasionally, until stems and leaves are tender, about 4 minutes more. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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