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Balsamic glazed Brussels Sprouts Recipe

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This recipe for Balsamic glazed Brussels Sprouts, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Moilanen

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. bag Trader Joes shaved Brussel Sprouts
2 tbsp. olive oil
3 slices of bacon, chopped
Salt and pepper to taste
1/4 cup balsamic vinegar
1/4 to 1/2 cup of water

Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add the bacon and cook until very lightly browned, about 5 minutes; season to taste with salt and pepper. Pour in vinegar and water; cover with a lid and stem until tender, about 5 minutes more.

 

 

 

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