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"Those who forget the pasta are condemned to reheat it."--Unknown

Saucy Chili-GArlic Cucumber Noodles Recipe

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This recipe for Saucy Chili-GArlic Cucumber Noodles is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp rice vinegar
1 tbsp sesame oil
2 tsp soy sauce
2 tsp chili-garlic sauce
1 tsp grated peeled fresh ginger
1/4 tsp kosher salt
1 1/2 pounds English cucumbers (2 medium)
2 tsp toasted sesame seeds
Directions:
Directions:
Place the vinegar, sesame oil, soy sauce, chili-garlic sauce, ginger and salt in a large bowl. Wisk to combine.
Trim the ends from the cucumbers, then cut in half crosswise.

Using a spiralizer with the thinnest "noodle" attachment, spiralize the cucumber into long thin strands.

Use kitchen shears to cut the cucumber noodle in half, if desired.

Add the noodles to the bowl with the dressing.

Sprinkle with sesame seeds and serve immediately.

If yo don't have a spiralizer, use a Julianne or vegetable peeler to prep the cucumbers instead.

Store in an airtight container in the refrigerator up to 3 days.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
The serving was more for 2 rather that 3-4.

 

 

 

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