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Cream Corn Recipe

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This recipe for Cream Corn is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese, softened
1/4 cup milk
1 tbsp. butter
1/2 tsp. onion salt
2 cups corn
Directions:
Directions:
In saucepan, combine cream cheese, milk butter and onion salt. Stir over low heat until cheese melts. Drain kernel corn, stir into cheese mixture. Continue to cook until corn is heated through. Garnish with a sprig of parsley or a sprinkle of paprika. Bacon bits ma;y be added on top for decoration.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
This is an old family recipe of Grandma's. We served it for Grandpa's 80 th birthday party.

 

 

 

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