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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Cashew-Asparagus Packet Recipe

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This recipe for Grilled Cashew-Asparagus Packet is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus spears
2 tbs. butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped cashews
Directions:
Directions:
Heat gas or charcoal grill. Cut 18 x 18 inch sheet of heavy-duty foil. Break off tough ends of asparagus as fat down as stalks snap easily. Place asparagus on center of foil. Top with butter salt and pepper.

Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2 inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.
Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 serving: Calories 120; Total Fat 10 g. Saturated 4.5

 

 

 

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