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Zucchibi and Corn Recipe

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This recipe for Zucchibi and Corn is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
4 cups sliced zucchini
1/2 cup corn
1/2 cup chopped onion
1/3 cup chopped green pepper
1/2 teaspoon salt
1 tablespoon dill, diced
Directions:
Directions:
Melt butter in skillet.
Add zucchini, corm, onion, and green pepper.Sprinkle with salt. Cover and cook stirring occasionally for 10-12 minutes or until tender. Sprinkle with dill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A good way to use all of those extra zucchini at the end of the growing season. This freezes well.

 

 

 

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