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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Asparagus with Thyme Recipe

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This recipe for Roasted Asparagus with Thyme is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh asparagus, trimmed
3 tbs. olive oil
2 tsp. minced fresh thyme or 3/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1. Place asparagus in a roasting pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with thyme, salt and pepper.

2. Bake uncovered at 425º for 10 - 15 minutes or until crisp-tender.
Number Of Servings:
Number Of Servings:
12

 

 

 

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