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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Marinated Vegetables Recipe

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This recipe for Grilled Marinated Vegetables is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pattypan squash (about 2-inch in diameter)
3 zucchini or yellow squash, cut lengthwise in half
1 red or green bell pepper, cut into 6 pieces
1 large red onion, cut into 1/2 inch slices
1/3 cup olive oil
1 tbs. lemon juice
1 tbs. chopped fresh or 1/2 tsp. dried marjoram leaves
1 clove garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Arrange vegetables in rectangular baking dish, 13x9x2 inches. Mix oil, lemon juice, marjoram and garlic; pour over vegetables. Cover and let stand at least 1 hour.

Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium coals 10 - 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender. Sprinkle with the salt and pepper.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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