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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Company Carrots Recipe

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This recipe for Company Carrots is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans whole carrots
1 tbsp. onion, minced
1/2 c. Hellman's mayonnaise
1 tbsp. horseradish
1/4 cup saltines, crushed
2 tbsp. butter
Directions:
Directions:
Drain carrots, reserving 1/4 cup liquid. Put carrots in 9" square baking dish. Mix the liquid onion, mayonnaise and horseradish. Pour over carrots. Sprinkle saltines on top. Dot with butter. Bake 20 minutes at 375 degrees
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
165 calories per serving.

 

 

 

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