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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Cranberry Squash Recipe

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This recipe for Almond Cranberry Squash is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mashed butternut squash
4 tbs. butter, softened, divided
1/2 tsp. salt
1/2 tsp ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1 can (16 oz.) whole berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar
Directions:
Directions:
1. In a large bowl, combine the squash, 2 tbs. butter, and spices. Mix well. Transfer to a greased 2 qt. baking dish. Stir the cranberry sauce until softened; spoon cranberry sauce over squash.

2. In a small bowl, combine the almond, brown sugar and remaining butter. Sprinkle over cranberry sauce.

3. Bake, uncovered at 350º for 50 -60 minutes or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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