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Ratatouille Recipe

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This recipe for Ratatouille is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
2 large onions, sliced
3garlic cloves, minced
1 medium eggplant, cut into 1 cubes
2 green peppers, chopped
3 zucchini, cut into 1/2" slices
1 28 oz. can tomatoes, drained, or 4 cups fresh tomatoes, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. thyme
Directions:
Directions:
In a 6 quart pot, saute onion and garlic in oil for 2 minutes. Add eggplant and stir-fry for 5 minutes. Add peppers and cook 5 minutes. Add zucchini and cook for 5 more minutes; then add seasonings and tomatoes. Cover and simmer for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings.
Personal Notes:
Personal Notes:
I make a big pot of this and have it for a meal. It's delicious. I add fresh Parmesan Cheese on top.

 

 

 

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