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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Hot Fudge Sauce - Margaret McCoy
Desserts - The TIBOLLA Family Cookbook Project

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8 minute Cheesecake
Desserts - The TIBOLLA Family Cookbook Project

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Easy Cookie Icing
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Marge’s Gingersnaps
Desserts - The TIBOLLA Family Cookbook Project

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Nanimo “Canada” Bars - Nancy
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Caramel Popcorn
Desserts - The TIBOLLA Family Cookbook Project

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Seven Layer Bars (Magic Cookie Bars)
Desserts - The TIBOLLA Family Cookbook Project

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Lynn’s Surprise Cupcakes
Desserts - The TIBOLLA Family Cookbook Project

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Fundraiser Chocolate Chip Cookies
Desserts - The TIBOLLA Family Cookbook Project

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Orange Coconut Walnut Cake ( orange Take-a-long cake)
Desserts - The TIBOLLA Family Cookbook Project

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Christmas Crack
Desserts - The TIBOLLA Family Cookbook Project

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Magic Cookie Bars
Desserts - The TIBOLLA Family Cookbook Project

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Pizzelles
Desserts - The TIBOLLA Family Cookbook Project

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Honey Popcorn Grandma Lucy
Desserts - The TIBOLLA Family Cookbook Project

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Carmel Sauce by Diane Francis Bangerter
Desserts - The TIBOLLA Family Cookbook Project

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Sugar Cookies
Desserts - The TIBOLLA Family Cookbook Project

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Mint Brownies
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Mom's Sugar Cookies
Desserts - The TIBOLLA Family Cookbook Project

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Pineapple Dole Whip (Disney)
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Scotcharoos
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