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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 cup sugar
1/2 cup butter softened
2 eggs
1 tsp vanilla extract
1/3 cup cocoa powder
3 TBSP milk
1/2 cup all purpose flour
1/4 tsp salt
1/2 cup mini chocolate chips

Mint Icing ingredients
3 TBSP butter melted
2 TBSP milk
1 1/2 cups powdered sugar
1/2 tsp mint extract
2-3 drops green food coloring

Easy Chocolate Frosting ingredient
3 TBSP butter
1/4 cup chocolate chips
2 TBSP milk
1 cup powdered sugar

Directions:
Directions:
To make Homemade Brownie Recipe:
Preheat oven to 350 degrees. Line an 88 pan with parchment paper and set aside.
Whisk together sugar and butter. Add eggs, vanilla, cocoa powder and milk and whisk until smooth.
Stir in flour, salt and mini chocolate chips, stirring until flour is well incorporated. Bake for 30 minutes, until brownies are set. Remove from oven and let cool for 20 minutes before frosting.

To make Mint frosting: Combine all ingredients. Whisk until smooth. Pour over cooled brownies. Gently spread frosting over the entire surface of brownies. Chill in the refrigerator for 30 minutes before topping with the chocolate frosting.

To make Chocolate frosting: Combine butter, chocolate chips and milk in a bowl. Microwave for 45 seconds. Add powdered sugar and whisk until smooth. Pour frosting over cooled brownies, on top of the mint frosting. Let fully cool to set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

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