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Orange Coconut Walnut Cake ( orange Take-a-long cake) Recipe

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This recipe for Orange Coconut Walnut Cake ( orange Take-a-long cake) is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/4 c boiling water
1 c quick cooking oats
1/2 c softened butter or margarine
1 c granulated sugar
1/2 c brown sugar packed
2 eggs
1/4 c frozen orange juice concentrate - thawed, undiluted
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 c chopped walnuts

Pour boiling water over oats, set aside until cool. Cream butter with sugars, beat in eggs one at a time. Beat in orange juice concentrate and vanilla. Sift together flour, baking powder, baking soda, salt and cinnamon.
Blend into creamed mixture alternately with oats , beginning and ending with flour mixture. Fold in nuts.
Pour into greased 9X13 pan.
Bake 375 for 30-35 minutes or until cake tests done.
Cool and spread with COCONUT WALNUT TOPPING ( below)
Place under broiler for 1 minute until topping is golden brown and bubbly. Serve warm or cold.

1/2 c butter or margarine
3/4 c brown sugar
2 Tbs frozen orange juice thawed and undiluted
1 c flaked coconut
1/2 c chopped walnuts

Melt butter and add brown sugar, and orange juice concentrate. Cook one minute, stirring constantly. Add coconut and walnuts. Follow instructions under cake instructions.




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