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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Tibolla


1 cube butter or margarine
1 can sweetened condensed milk
1 cup light corn syrup
1 lb (2/14 cup) brown sugar
Dash salt
Big bowl butter flavored popcorn ( about 3-4 bags microwave popcorn)

Pop corn then transfer popcorn from one bowl to another - so the un-popped kernels are out.
Divide popcorn into 2 large bowls. ( each should be about 1/2 way full)

In medium saucepan, add all ingredients except popcorn

Cook and stir until it boils
Boil 5 minutes stirring constantly

Pour over popcorn - stir fast to cover all the popcorn




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