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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter or margarine
1 can sweetened condensed milk
1 cup light corn syrup
1 lb (2/14 cup) brown sugar
Dash salt
Big bowl butter flavored popcorn ( about 3-4 bags microwave popcorn)

Directions:
Directions:
Pop corn then transfer popcorn from one bowl to another - so the un-popped kernels are out.
Divide popcorn into 2 large bowls. ( each should be about 1/2 way full)

In medium saucepan, add all ingredients except popcorn

Cook and stir until it boils
Boil 5 minutes stirring constantly

Pour over popcorn - stir fast to cover all the popcorn

 

 

 

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