Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marge’s Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marge’s Gingersnaps, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Brown

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
4 TBS molasses
1 egg
1 cup sugar
2 cups all purpose flour
3 tsp. Baking soda
1 tsp. Cinnamon
1 tsp. Ground ginger
½ tsp. Cloves
1 tsp. Salt
Extra sugar for rolling

Directions:
Directions:
Preheat oven to 350º

Combine wet ingredients with the dry.
Using a small ice cream scooper, roll batter into balls and then roll them in sugar.
Bake for 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!