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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marge’s Gingersnaps Recipe

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This recipe for Marge’s Gingersnaps is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
4 TBS molasses
1 egg
1 cup sugar
2 cups all purpose flour
3 tsp. Baking soda
1 tsp. Cinnamon
1 tsp. Ground ginger
½ tsp. Cloves
1 tsp. Salt
Extra sugar for rolling
Directions:
Directions:
Preheat oven to 350º

Combine wet ingredients with the dry.
Using a small ice cream scooper, roll batter into balls and then roll them in sugar.
Bake for 10-15 minutes.

 

 

 

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