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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizzelles Recipe

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This recipe for Pizzelles is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Sugar
4 1/2 Cup Flour
1 Cup Margarine (room temperature)
4 tsp baking powder
6 eggs
2 TBS Anise seed
Directions:
Directions:
Cream sugar and margarine together. Add eggs, anise and baking powder. Gradually add flour.

Heat pizzelle iron. Grease with shortening or spray. Use 2 spoons to make small balls to put in the center of iron and close.

Count to 16-18 seconds then open the iron. Have a rack to cool them on.

 

 

 

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