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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Bars (Magic Cookie Bars) Recipe

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This recipe for Seven Layer Bars (Magic Cookie Bars), by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cup graham cracker crumbs
1/2 cup 1 stick unsalted butter (melted)
3/4 cup mini semi sweet chocolate chips
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened coconut flakes
1 14 oz can sweetened condensed milk
1/2 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Line a 9x9 inch baking dish with parchment paper. Set aside.
Melt butter in microwave and pulse graham crackers in a food processor until the look like fine crumbs. Combine butter and graham cracker crumbs in a bowl and mix together until the graham cracker crumbs are evenly covered with the butter and moist. Toss in mini chocolate chips and stir together. Pour graham cracker mixture into baking dish and pack it and even smooth it out the form a crust.

Sprinkle chocolate chips, butterscotch chips and coconut flakes over graham cracker crust. Pour can of sweetened condensed milk all over the chocolate chip-butterscotch-coconut layer until completely covered. Sprinkle a few more chocolate chips, butterscotch chips and coconut flakes over sweetened condensed milk. Add chopped pecans to top layer.
Bake in the oven for 25 minutes. Remove from oven and allow to cool completely, about 30-45 minutes. Cut into squares and serve

 

 

 

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