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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Crack Recipe

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This recipe for Christmas Crack, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Corn Chex (about half a box)
4 cups Golden Grahams (about half a box)
2 cups shredded coconut
1/2 cup slivered almonds
3/4 cup butter
1 cup sugar
1 cup corn syrup

Directions:
Directions:
Combine the two cereals, coconut and almonds in a large mixing bowl.

In a medium pot, combine the butter, sugar and corn syrup over medium heat. Let cook, stirring constantly, until it reaches the soft ball stage. About 235' F.

Pour the sugar mixture over the cereal mixture and stir until well combined. Then spread out the Christmas Crack on a cookie sheet and try to forget about for a couple hours until set. It won't completely dry out, there will a little stickiness left.

 

 

 

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