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Christmas Crack Recipe

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This recipe for Christmas Crack is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 cups Corn Chex (about half a box)
4 cups Golden Grahams (about half a box)
2 cups shredded coconut
1/2 cup slivered almonds
3/4 cup butter
1 cup sugar
1 cup corn syrup

Combine the two cereals, coconut and almonds in a large mixing bowl.

In a medium pot, combine the butter, sugar and corn syrup over medium heat. Let cook, stirring constantly, until it reaches the soft ball stage. About 235' F.

Pour the sugar mixture over the cereal mixture and stir until well combined. Then spread out the Christmas Crack on a cookie sheet and try to forget about for a couple hours until set. It won't completely dry out, there will a little stickiness left.




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