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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Directions:
Directions:
In saucepan mix corn syrup and sugar over heat until just starting to boil. Remove from heat and stir in peanut butter. Pour over rice krispes (in large bowl) and mix until evenly coated. Spread mixture in greased 9x13 pan.

In saucepan, melt chocolate and butterscotch chips over low heat until melted. Pour over bars and spread evenly. Let cool until chocolate sets up. If you want them to set up quickly put them in the fridge/freezer (though be careful how long you refrigerate them as they get really hard when cold

 

 

 

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