Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmel Sauce by Diane Francis Bangerter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Sauce by Diane Francis Bangerter, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. packed brown sugar
3/4 c. light corn syrup
2/3 c. heavy cream
1/4 c. butter

Directions:
Directions:
Mix all ingredients in a saucepan. Bring to a boil over medium heat. Boil for 2-3 minutes, stirring constantly. Cool.

Number Of Servings:
Number Of Servings:
1 1/2 pint

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!