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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Main Courses: Fish and Seafood
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Sam's BBQ Shrimp
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Crawfish Étouffée A L' Avoyelles
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Crawfish Étouffée
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Crawfish Pie
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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The Creole (Creole Style Étouffée)
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Blackened Redfish
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Fettuccine Pontchartrain (With Crab Meat)
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Gar Fish Patties
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Jambalaya, Crawfish
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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The Pie
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Fried Catfish
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Crawfish Casserole
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Boiled Crawfish
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Blackened Tilapia in a Kaiser Roll
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Grilled New Orleans-Style Shrimp
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Classic Crab Cakes
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Crawfish and Rice
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Jambalaya
Main Courses: Fish and Seafood - COOKBOOK WORTHY

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Jambalaya, Crawfish (Rice Cooker)
Main Courses: Fish and Seafood - COOKBOOK WORTHY

 

 

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