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Blackened Redfish Recipe

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This recipe for Blackened Redfish, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Friday, February 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Redfish Fillets, 8-10 Ounces, 1/2 Inch Thick

Seasoning:
1 Tablespoon of Paprika
2 1/2 Teaspoons of Salt
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Teaspoon of Ground Red Pepper
3/4 Teaspoon of White Pepper
3/4 Teaspoon of Black Pepper
1/2 Teaspoon of Dry Thyme Leaves
1/2 Teaspoon of Dry Oregano Leaves

Directions:
Directions:
Heat a large cast iron skillet at least 10 minutes (the hotter the better). Melt 1 3/4 cups of unsalted butter in a separate pan. Reserve 3/4 cup to later serve with fish. Dip fillets in butter, coating both sides well. Sprinkle seasoning on both sides evenly. Cook over high heat until underside looks charred (1 1/2 to 2 1/2 minutes plus). Turn and repeat. Serve with melted butter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good eatin' - I "gar-ron-tee". WARNING: Cooking method produces intense smoke-Best cooked outdoors.

 

 

 

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