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Crawfish and Rice Recipe

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This recipe for Crawfish and Rice is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Crawfish Tails
1 Stick of Butter, Melted
1 Can of Chicken Broth
1 (4 Ounce) Can Mushrooms With Juice, (Optional)
1 1/2 Cups of Raw Rice, Regular Measuring Cup
5 Green Onions, Chopped
1 Small Onion, Chopped
3/4 Cup Chopped Bell Pepper
1/2 Cup Fresh Parsley
Season to Taste (Tony's)
Directions:
Directions:
Spray rice pot with pam. Sauté the onions, bell pepper and parsley in butter until soft. Combine all ingredients into the rice pot. Cover, turn on and listen for the ding.................
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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