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Gar Fish Patties Recipe

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This recipe for Gar Fish Patties, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds of Gar Fish, (Ground)
1 Large Boiled Potato, Mashed
1/2 Cup Onions, Finely Chopped
1/2 Cup Cooking Oil
2 Cups of Flour
Salt and Pepper

Directions:
Directions:
Mix gar fish, large potato, onion, salt and pepper. Form into balls and roll in flour then flatten into patties. In skillet add 1/2 cup cooking oil. Heat until hot and cook patties on all sides. When all patties are brown, drain out excess oil and add 3 cups of water, onions, salt and pepper to taste: cook until thick and brown, about an hour on low heat.
Pour over rice!!!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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