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Blackened Tilapia in a Kaiser Roll Recipe

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This recipe for Blackened Tilapia in a Kaiser Roll is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tilapia Fish Fillets
Melted Butter
Olive Oil

Blacken Seasoning:
1/4 Cup Paprika
2 Tablespoons Thyme
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/4 Teaspoon Red Pepper
Directions:
Directions:
Heat cast iron skillet with a little bit of Olive Oil. Dip Tilapia Fish fillets in melted butter, Coat buttered fillets with Blackened Seasoning. Cook Tilapia 3 -4 minutes on each side. Split Kaiser Rolls and heat on griddle. Spread mayonnaise (or mayonnaise with chopped up Cilantro)
Place fillets in Kaiser Rolls and enjoy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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