"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blackened Tilapia in a Kaiser Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Tilapia in a Kaiser Roll, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tilapia Fish Fillets
Melted Butter
Olive Oil

Blacken Seasoning:
1/4 Cup Paprika
2 Tablespoons Thyme
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/4 Teaspoon Red Pepper

Directions:
Directions:
Heat cast iron skillet with a little bit of Olive Oil. Dip Tilapia Fish fillets in melted butter, Coat buttered fillets with Blackened Seasoning. Cook Tilapia 3 -4 minutes on each side. Split Kaiser Rolls and heat on griddle. Spread mayonnaise (or mayonnaise with chopped up Cilantro)
Place fillets in Kaiser Rolls and enjoy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!