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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Catfish Recipe

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This recipe for Fried Catfish is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of Fish Fillets
3 Eggs
1/2 Cup Milk
1/2 Cup Beer
3 Tablespoons Yellow Mustard
2 Tablespoons Salt
1 Tablespoon Black Pepper
1 Teaspoon Tabasco
1 Pound Fine Yellow Corn Flour
1 Quart Cooking Oil
Directions:
Directions:
Thoroughly mix eggs, milk, beer, mustard, tabasco, and half of the salt and pepper in a mixing bowl. Cut fish into bite sized pieces. Put fish in mixture and let soak (at least 1 hr. in refrigerator the longer the better). Mix corn flour with the remaining salt and pepper in a bowl. Preheat oil in deep pan to 375º. Remove fish from mixture and coat with corn flour mixture. Fry fish until fish floats to the surface and turns golden brown, don't over fry. Place on paper towels to soak up oil. You can use this batter to fry shrimp, oysters, crawfish and soft shell crabs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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