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Fried Catfish Recipe

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This recipe for Fried Catfish, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds of Fish Fillets
3 Eggs
1/2 Cup Milk
1/2 Cup Beer
3 Tablespoons Yellow Mustard
2 Tablespoons Salt
1 Tablespoon Black Pepper
1 Teaspoon Tabasco
1 Pound Fine Yellow Corn Flour
1 Quart Cooking Oil

Directions:
Directions:
Thoroughly mix eggs, milk, beer, mustard, tabasco, and half of the salt and pepper in a mixing bowl. Cut fish into bite sized pieces. Put fish in mixture and let soak (at least 1 hr. in refrigerator the longer the better). Mix corn flour with the remaining salt and pepper in a bowl. Preheat oil in deep pan to 375. Remove fish from mixture and coat with corn flour mixture. Fry fish until fish floats to the surface and turns golden brown, don't over fry. Place on paper towels to soak up oil. You can use this batter to fry shrimp, oysters, crawfish and soft shell crabs.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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