Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Classic Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Crab Cakes is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Canned or Cooked Crabmeat, Flaked and Cartilage Removed, (About 2 Cups)
2 To 2 1/2 Cups Soft Bread Crumbs
1 Egg, Beaten
3/4 Cup Mayonnaise
1/3 Cup Each Chopped Celery, Green Pepper and Onion
1 Tablespoon Seafood Seasoning
1 Tablespoon Minced Fresh Parsley
2 Teaspoons Lemon Juice
1 Teaspoon Worcestershire Sauce
1 Teaspoon Prepared Mustard
1/4 Teaspoon Pepper
1/8 Teaspoon Hot Pepper Sauce
2 to 4 Tablespoons Vegetable Oil
Lemon Slices, Optional
Directions:
Directions:
In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into eight patties. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown. Serve with lemon if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!