"The belly rules the mind."--Spanish Proverb

Jambalaya, Crawfish (Rice Cooker) Recipe

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This recipe for Jambalaya, Crawfish (Rice Cooker), by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Pounds Crawfish
1/2 Pound Cajun Style Sausage, Sliced in Bite Size Pieces
1/4 Pound Butter
3 Cups Rice
1 Can Rotel Tomatoes
1 Can Beef Broth
1 Cup Water
1 Medium Onion, Chopped
1 Medium Bell Pepper, Chopped
Season (Tony's or My Special Seasoning) to Taste

Directions:
Directions:
Sauté onion, bell pepper, and celery in butter until veggies are soft. In rice cooker, combine all ingredients and cook as you would rice.

 

 

 

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