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Jambalaya, Crawfish (Rice Cooker) Recipe

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This recipe for Jambalaya, Crawfish (Rice Cooker) is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Pounds Crawfish
1/2 Pound Cajun Style Sausage, Sliced in Bite Size Pieces
1/4 Pound Butter
3 Cups Rice
1 Can Rotel Tomatoes
1 Can Beef Broth
1 Cup Water
1 Medium Onion, Chopped
1 Medium Bell Pepper, Chopped
Season (Tony's or My Special Seasoning) to Taste
Directions:
Directions:
Sauté onion, bell pepper, and celery in butter until veggies are soft. In rice cooker, combine all ingredients and cook as you would rice.

 

 

 

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