Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crawfish Étouffée A L' Avoyelles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Étouffée A L' Avoyelles is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter
1/2 Onion, Chopped
1/2 Bell Pepper, Chopped
1 Can of Rotel Tomatoes
Salt and Pepper to taste
1 Can Golden Mushroom Soup
1 Pound Crawfish Tails With Fat
Directions:
Directions:
Sauté onion, bell pepper in butter till tender.
Add Rotel Tomatoes and simmer for a few minutes
Add salt and pepper. Add golden mushroom soup and simmer for 30 minutes. Add Crawfish/fat and simmer for 20 minutes. Garnish with fresh parsley and green onions. Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!